Applesauce bread rolls

WHAT YOU NEED

Ingredients

270 grams of flour
40 grams of fine sugar
1/2 teaspoon of salt
25 grams of cooking oil
1/2 teaspoon of dry yeast
12 grams of milk powder
145 grams of water
20 grams of egg juice
A small amount of egg juice
A small amount of black sesame

How TO MADE Applesauce bread rolls

Steps 1 to 4

1. The main ingredients are oil, egg juice, water, fine sugar, salt, milk powder, high flour, and dry yeast.

2. The dough is kneaded to the expansion stage and fermented to 2.5 times the size.

3. Divide the dough into five round balls and let it rest for 15 minutes.

4. Grow the dough into strips and apply the apple sauce evenly, starting from one end of the dough to the end.

5. Put a bowl of warm water in the oven, roll the dough in the oven, ferment at 38 degrees for 40 minutes.

6. When the dough is to be fermented twice as big as the original, preheat the oven to 180 degrees.

7. Lightly brush a layer of whole egg juice on the surface of the dough and sprinkle black sesame.

8. Put the middle layer in a preheated oven, heat it up and down, bake it at 180 degrees for 15 minutes until the surface is golden yellow.

9.