WHAT YOU NEED

Ingredients

High powder 300 grams
5 grams of yeast
20 grams of butter
3 grams of salt
50 grams of white sugar
160 grams of water
Salad sauce in moderation
Meat loose in moderation

How TO MADE Bread with meat

Steps 1 to 4

1. Prepare the raw materials.

2. All the ingredients for making bread except butter are added together.

3. It's been about 20 minutes.

4. Add butter and rub out the thin film to make it about twice the size.

Steps 5 to 8

5. The dough is divided into small portions of equal size.

6. It has a smooth outer skin and a head shape.

7. Put the pan inside, leaving a little space between them.

8. It's good again.

Steps 9 to 12

9. The oven is preheated at 200 degrees, then baked for 25 minutes, then cooled and packed in a fresh bag.

10. When you eat, you can put a layer of salad dressing on it, and then you can sprinkle it on the meat.

11.

Handy cooking tips

　　1. Adjust the temperature of the water and the oven according to your own products.2. When the bread is cooked, it must be packed tightly and not put in the refrigerator, otherwise it will harden and affect the taste.