Dried grapes

WHAT YOU NEED

Ingredients

High starch powder 300 grams
100 grams of low-fat flour
4 grams of instant yeast
48 grams of fine sugar
5 grams of salt
32 grams of egg juice
245 grams of milk
32 grams of butter
60 grams of raisins

How TO MADE Dried grapes

Steps 1 to 4

1. Cut the raisins in advance, boil them in water, and then add the desiccant.

2. After the oil is mixed to the expansion stage, add the raisins and mix evenly.

3. One fermentation in a warm place

4. Fermented to twice the size

Steps 5 to 8

5. Exhaust, split, divided into an average of 16 pieces

6. Roll into the mold.

7. A second fermentation is carried out in a warm place, after which the egg juice is brushed on the surface.

8. Place in a preheated oven at 180 degrees, middle and lower layers, about 20 minutes

Handy cooking tips

　　1 tablespoon of this round meal package must be round when formed, otherwise the finished product will not be full 2 tablespoons of grapefruit mixed and added, mixed evenly, too early addition will destroy the dough