This bread is made directly, but I didn't expect it to be so soft when it was made, and it's really delicious with curry filling.

WHAT YOU NEED

Ingredients

Material A: the right amount
Moderate amount of dough
High flour 355 grams
White sugar 35 grams
5 grams of salt
3 grams of yeast
Fresh milk 180 grams
20 grams of whole egg juice
20 grams of butter
Material B: moderate
Tiger leather dough in moderation
30 grams of flour
White sugar 23 grams
150 grams of rice flour
7 grams of yeast
30 grams of sesame oil
80 grams of water
Material C: moderate
A moderate amount of curry
200 grams of pork
One medium-sized potato
1/2 of an onion
Curry powder 2 teaspoons
Two tablespoons
A moderate amount of salt
1/2 cup of milk

How TO MADE Tiger leather curry bread

Steps 1 to 4

1. First make the curry filling: the potatoes are steamed in a pitcher, and pressed into the dough (not necessarily the delicate ones to be pressed, you can have some small coarse grains), the onions are cut into the oil pan, the meat is stirred, the sauce is stirred, then the curry powder is stirred, milk is added and a little salt is cooked, poured into the dough, stirred until it is a paste without too much water, turn off the fire, let cool for backup.

2. Mix all the ingredients needed for the tiger skin dough.

3. Sealed for more than 30 minutes.

4. Starting to make bread.

Steps 5 to 8

5. All material A except butter is mixed and mixed into a solid, and the butter is added and continued to be mixed until it reaches a transparent thin film state.

6. Fermented twice in a sealed pot.

7. After fermentation, divide into 10 small doughs (about 60 g each)

8. Relax for 15 minutes after rolling.

9. Take a dough, flatten it, wrap it in curry filling, roll it round, grind it into an olive shape, put it in a pan, and continue to ferment until it is twice its original volume, for about 40 minutes.

10. Olive-shaped

11. Put it in the pan.

12. After fermentation, the surface is coated with tiger skin paste (about 30 g each) which can be coated thicker.

13. A little water is sprayed on the surface and a little water is sprayed inside the preheated oven to put the dough into the oven.

14. It is baked in the oven at 175 degrees Celsius for about 25 minutes, depending on the surface crack and the color of the egg.

15. Out of the oven!

Handy cooking tips

　　After applying the skin to the tiger skin paste, a little water can be sprayed on the surface before entering the oven, and a little more water can be sprayed in the oven, which will make the skin cracks more beautiful and also make the skin looser.