Healthy bread without additives

WHAT YOU NEED

Ingredients

250 ml of milk
30 grams of butter
60 grams of white sugar
5 grams of salt
30 grams of milk powder
350 grams of starch
Two eggs.
5 grams of yeast
50 grams of tea

How TO MADE Homemade bread on the weekends

Steps 1 to 4

1. Prepare the necessary materials

2. Add milk, salt, eggs, milk powder, and butter in turn.

3. Add the flour, dig a hole in the middle, and put it in the yeast.

4. In the wrapping machine, choose the sweet bread pattern, 900 g, light color.

Steps 5 to 8

5. Hearing the sound of drops in the air

6. After three rounds of fermentation, the baking begins.

7. Why is there one less in the middle?

8. Very soft.

9.

Handy cooking tips

　　1 ⁇ to use high starch flour, cake to use low starch flour; 2 ⁇ to dig a small pit and put it in, contact with salt will affect the fermentation effect; 3 ⁇ to pause the process for 10 minutes in advance, so that the outer skin of the baked bread is not too thick.