Because in the past, I used to make toast that tasted like milk, and my family said it tasted like raw toast...

WHAT YOU NEED

Ingredients

250 grams of starch
30 grams of white sugar
50 grams of soup
43 grams of egg
5 grams of yeast
1 gram of salt
20 grams of butter

How TO MADE Soup and toast

Steps 1 to 4

1. First put all the liquid in the bottom of the wrapping machine, then put the white sugar, the flour, the yeast, and finally put the salt, remember not to put the salt on the yeast!

2. Set the bread maker to start the dough, and continue adding butter when the bread maker reminds you.

3. After baking, take out the dough in three parts, first forming a circle and baking for 20 minutes.

4. It grows in the shape of a tongue and then folds into three.

Steps 5 to 8

5. Open it a little, then roll it up.

6. This is what it looks like.

7. Put it in the mold, cover all three, and put it in the oven for about an hour.

8. Brush the egg juice on the face, preheat the oven at 170 degrees for 35-40 minutes.

Steps 9 to 12

9. The finished product is out of the oven.

10. The bread is very soft.

11.

Handy cooking tips

　　When adding eggs, be careful not to pick the big ones, 43 grams is a small amount.Don't be too thin in the last volume, it's better to hold it under the third volume.