The recipe comes from a book by Korean master Kim Yong-mo.After adding black rice flour, the bread turns purple and is very eye-pleasing.Black rice is rich in antioxidants, so its nutritional content is quite high.The decoration is made of leather, a bit like the leather of a pineapple bag, but with a more delicate flavor, which has been praised by the owner.

WHAT YOU NEED

Ingredients

225 grams of high starch flour
25 grams of black rice powder
4 grams of salt
5 grams of dry yeast
80 grams of milk
100 grams of pear juice
20 grams of honey
Olive oil 20 grams
50 grams of rice flour
30 grams of honey
30 grams of corn oil
One egg yolk

How TO MADE Black rice bread with pear juice

Steps 1 to 4

1. Highly powdered black rice powder mixed evenly with salt and pepper yeast

2. Take another bowl and add the milk, rub the pear juice, honey, and olive oil evenly.

3. The mixed liquid is poured into the process 1 and agglomerated, then continued to be mixed until the smooth expansion stage is formed into a circle, directly placed on a baking tray with oil paper and sealed for about 20 minutes.

4. Make decorative cream: mix rice flour, honey, corn oil, egg yolk evenly into a thin slurry.

Steps 5 to 8

5. Apply it evenly on the dough after fermentation.

6. After the oven is preheated to 180 degrees, the dough is put into the oven and baked for 20 minutes.

7. There you go!

8. Another one.

9. Internal organization

Handy cooking tips

　　The process is very simple, and when you save it, you only have to send it once to be baked in the oven.It's a healthy bread that's worth trying.