Hokkaido bread

WHAT YOU NEED

Ingredients

280 grams of starch
45 grams of butter
45 grams of white sugar
50 grams of cream
One egg.
6 grams of fermented powder
3 grams of salt

How TO MADE Hokkaido bread

1. The fermentation powder is mixed with a small amount of water and allowed to bubble.

2. About five minutes.

3. Mashed potatoes

4. Rub the dough manually for at least 20 minutes.

5. Fermentation and fermentation

6. Keep it around 30 degrees for about 40 minutes.

7. Roll around.

8. Relax for 10 minutes.

9. Finally molded and placed in the mold.

10. It is best to apply a layer of oil or egg yolk to the mold.

11. Preheat in the oven and bake at 270 degrees for 20 to 30 minutes.

12.

Handy cooking tips

　　Maybe a little sweet.It can make 27 times 10 loaves of bread.