Rural whole wheat bread

WHAT YOU NEED

Ingredients

High starch flour 120 grams
30 grams of whole wheat flour
40 grams of soup
1.5 grams of dry yeast
10 grams of butter
40 grams of white sugar
Water 50 grams (depending on the water absorption of the flour)
Grapefruit Walnuts (substituted according to the taste of the population)

How TO MADE Rural whole wheat bread

Steps 1 to 4

1. All ingredients except butter are mixed in the main ingredient and kneaded into a smooth, initial-stage dough.

2. Pour into butter, soften until fully expanded, add raisins, walnuts, mix evenly

3. Cover with a preservative film and put in a warm place to ferment twice as much.

4. Fermented dough is divided into two parts after exhausting the air and formed into the shape you like.

Steps 5 to 8

5. Second fermentation

6. Preheat the oven 180 degrees Medium upper and lower heat for 25 minutes (temperature and time are self-adjusted according to the heat of the oven. The baking process needs to be carefully observed)

Handy cooking tips

　　The soup can be referenced in my recipe, the two-tone sesame soup, the soft bread, the soup in the recipe.