Korean mashed potato bread

WHAT YOU NEED

Ingredients

200 grams of mashed potatoes
30 grams of flour
50 grams of unsalted butter
One egg.
10 grams of milk powder
90 grams of water
1 teaspoon of black sesame

How TO MADE Korean mashed potato bread

Steps 1 to 4

1. Mix all the ingredients except the sesame seeds, grind smoothly into a lump, and add the sesame seeds evenly.

2. After 30 minutes of loosening, cut 30 g into a small circle and roll.

3. The oven is preheated to 220 degrees and placed in the middle layer for 20 minutes.

4.