Two-tone sesame soup and soft bread

WHAT YOU NEED

Ingredients

Soups (high starch flour 20 g + 100 g water) 80 g
High starch flour 300 grams
White sugar 40 grams (increase or decrease according to personal taste)
3 grams of dry yeast
20 grams of butter
125 grams of water (depending on the water absorption of your own flour
so don't pour it all in at once)
Egg juice (brush the surface) in moderation

How TO MADE Two-tone sesame soup and soft bread

Steps 1 to 4

1. First, the soup is mixed with 20 grams of high-strength flour and 100 grams of water, poured into a small pot, cooked on low heat, stirred continuously until sticky patterns appear, turned off for five minutes, covered with a preservative film, naturally dried, placed in the refrigerator, refrigerated for one night, removed one hour in advance and left to cool in the room.

2. Mix all the ingredients except the butter and knead into the dough to the initial starting stage.

3. Adding butter Soft to fully expanded stage Can pull out thin film

4. Cover with a preservative film and put in a warm place to ferment twice as much

Steps 5 to 8

5. After fermentation, the dough is fully aerated, the bottom of the 8-inch square mold is covered with oil paper, the inner walls are oiled, the aerated dough is divided into an average of 16 pieces and put into the mold.

6. Place the dough in the oven for a second fermentation to double the size.

7. Brush the surface of the fermented dough with egg juice, sprinkle sesame seeds, preheat the oven 170 degrees, heat the middle layer for 20 minutes (the temperature and time are adjusted according to the heat of the oven, so pay attention to the baking process)

Handy cooking tips

　　Sweet friends can add up to 40 grams of sugar to the finished product without any sweetness (for reference only)