WHAT YOU NEED

Ingredients

140 grams of high-quality flour
80 grams of water
20 grams of fine sugar
15 grams of butter
10 grams of egg juice
1/4 teaspoon of salt
1 teaspoon of dry yeast
1 teaspoon of milk powder
5 slices of ham
A moderate amount of whole egg juice
Black sesame in moderation

How TO MADE Sausage rolls

Steps 1 to 4

1. According to the usual bread method, after the oil method, knead until the dough expands. I kneaded for about forty minutes.

2. Keep the dough warm and remember to cover it with a fresh film.

3. It's going to be 2.5 times bigger, and it's going to be gone in about an hour.

4. The fermented dough is expelled into the air, divided into five round slices, and fermented for 15 minutes.

Steps 5 to 8

5. Take a medium-fermented dough and rub it on a plate into a thin, long dough.

6. Wrap the noodles in a circle around the ham.

7. In turn, all the ham rolls are prepared for the final fermentation, at a temperature of 38 degrees and a humidity of 85% for about 40 minutes.

8. This process can be done by placing the grill directly in the middle of the oven, placing a bowl of hot water on the grill, and closing the oven door.

9. (Don't turn on the power, don't turn on the oven) until the dough is twice as big as it used to be.

10. Lightly brush a layer of whole egg juice on the surface of the fermented dough.

11. Sprinkle some black sesame on the surface of the dough.

12. Preheat the oven to 180 degrees and place the pan in the middle layer of the oven for about 15 minutes until the surface is golden yellow.

13. The finished taste is very soft.

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15. The embodiment of the hand-blown face.

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Handy cooking tips

　　When rubbing the noodles, be careful not to break the muscles.