WHAT YOU NEED

Ingredients

140 grams of high-quality flour
80 grams of water
Fine sugar (added to flour) 25 grams
6 grams of milk powder
15 grams of whole eggs (with flour)
Butter (added to flour) 15 grams
1 teaspoon of dry yeast
1/4 teaspoon of salt
30 grams of coconut
Butter (with coconut oil) 15 grams
Eggs (with coconut) 15 grams
Fine sugar (with coconut milk) 15 grams
A moderate amount of whole egg juice
Fruit juice in moderation

How TO MADE Flower-shaped bread

Steps 1 to 4

1. After softening the butter, add fine sugar and scattered egg juice to the mixture, then pour into the mixture.

2. 2 Mix coconut milk and butter by hand to make coconut milk.

3. Divide the porridge into four portions.

4. When the dough was basically kneaded, it was found that the fine sugar in the dough was still in the small bowl and had forgotten to add it.

Steps 5 to 8

5. .

6. .

7. After thinking about it, the spots decided to continue adding and rubbing, to see if they could form.

8. .

Steps 9 to 12

9. .

10. .

11. It turns out that the post-sugar method is not impossible either.

12. Ha, it's like a beautiful glove wrap.

13. Fermented to 2.5 times at room temperature (about 1 hour at 28 degrees)

14. The fermented dough is taken out of the air, divided into four parts, kneaded into small round doughs, and fermented for 15 minutes.

15. Take a medium-fermented dough and press it flat.

16. Wrap the flat dough in a coconut filling.

17. Wrap the dough filled with coconut into a round shape with a doughnut stick.

18. Use scissors to cut 12 knives on a flat circular dough, as shown in the picture.

19. Cut the dough into flowers.

20. After the dough is formed, it is placed at a temperature of 38 degrees Celsius and a humidity of more than 80% for final fermentation until the dough is twice its original size.

21. (It's still in the oven, put a bowl of hot water underneath)

22. A layer of whole egg juice is rubbed on the surface of the dough to complete the fermentation.

23. A little jam is squeezed in the middle of the dough, which can be placed in a preheated oven to bake.

24. 180 degrees

25. The middle layer of the oven is baked at 180 degrees for 15 minutes until the bread is golden yellow.

26. Finished product

27. Taste the flower petals

Handy cooking tips

　　You can't get oil in your mouth when you fill it, otherwise it won't taste good.