WHAT YOU NEED

Ingredients

Five eggs
6 tablespoons of milk
3 tablespoons of flour
4 tablespoons of white sugar
1/4 teaspoon of salt
Use cooking oil to evenly coat the walls of the rice cooker
One spoon.
Three chopsticks

How TO MADE Electric rice cooker - cake

Steps 1 to 4

1. Preparation materials, tools

2. Separate egg yolks and egg whites.

3. Processing of egg whites: add salt and a spoonful of sugar to the egg whites until they are frothy, and continue to press until they are sticky.

4. Add a spoonful of sugar and continue for 15 minutes.

Steps 5 to 8

5. Egg yolk is processed by adding flour, sugar, milk, and stirring evenly.

6. Add the cooked egg yolk to the cooked egg yolk (split twice and add) and continue cooking.

7. Turn on the electric cooker, press the cooking button, and wait for the active file jump.

8. Remove the electric rice cooker and apply a uniform layer of oil to its inner walls.

Steps 9 to 12

9. Pour in the egg yolks and egg whites that are cooked evenly.

10. The vibrating electricity causes the bubbles to pop out.

11. Turn on the electric cooker, press the cooking button so that it automatically jumps, and use a towel to seal the vent for 20 minutes.

12. Then press the cook button, let it jump automatically, and let it simmer for another 20 minutes.

13. I put a layer of milk on the cake and sprinkled it with biscuit crumbs.

14. A cake with a magical flavor.

15. O( ⁇ _ ⁇ )O

16. Turn off the electricity, pour out the cake, or use violence.

17. It's a good idea to wait until the cake is upside down, because the cake will shrink on its own, and then let the bottom shrink back on its own, and look at the front.