Witness the magic of the old face of the soup - Madagascar's vanilla toast

　　The recipe and recipe for the toast is from @LinYuYu #LinTeacherDoesn'tHidePrivateSharing #Lesson4 - Mystery Soup! Are you ready for the Mid-Autumn Festival?

WHAT YOU NEED

Ingredients

500 grams of high-quality flour
30 grams of fine sugar
7 grams of salt
5 grams of resistant yeast
50 grams of milk
0.3 grams (about half a root)
25 grams of milk
300 grams of water
100 grams of soup
25 grams of butter
Cook the eggs in moderation
Carrots in moderation
Cucumber peel in moderation
Cheese slices in moderation
Suction tube (carve out the small tail)

How TO MADE Witness the magic of the old face of the soup - Madagascar's vanilla toast

Steps 1 to 4

1. Make vanilla milk one night in advance: the milk is weighed in a heat-resistant container, the microwave is heated for 20 to 30 seconds to a warm state, half the vanilla root is cut off, the vanilla seeds are scraped out, soaked in milk, sealed and refrigerated for 12 hours to blend the flavor; the vanilla pods can be thrown into a sugar can, in a few days it is a can of vanilla sugar!

2. All the dry material is weighed together, stirred evenly to a pre-mixed powder state, the yeast is melted with water, added to the dry material in stages, mixed with the broth until fully expanded, covered with a preservative film and fermented at room temperature for 60 minutes (recipe and preparation of the broth: black sugar cinnamon toast)

3. After one fermentation, gently exhaust, divide the rolls, awaken for 20 minutes, use the exhaust rod to separate the rolls into a square, fold vertically three times, roll them into a toast mold, and finally ferment for 80 minutes;

4. It's 240 degrees, it's 160 degrees, it's baked for 25 to 27 minutes (I baked for 27 minutes at 175 degrees).

Steps 5 to 8

5. After finishing the baking, take it out of the mold, enjoy the slices after cooling, the seal can be stored at room temperature for 3 days; this time I made a double mix: raisins and white toast, I personally think the white toast is good, the effect of the soup is magical, far beyond the usual direct cooking, praise!

6. Even the next day, it's still soft and soft, and a white boiled egg is a great breakfast.

Handy cooking tips

　　The recipe allows you to make two 450 grams of toast.