This is a screenshot from Paul Hollywood's Bread, a very good European bread tutorial, masterful recipes and techniques, an introductory bread, learn it, and then learn other types of bread, and you'll be fine.

WHAT YOU NEED

Ingredients

500 grams of high-quality flour
10 grams of salt
7 grams of yeast
40 ml of olive oil
320 ml of cold water
A moderate amount of flour
Olive oil (for cosmetic use) in moderation

How TO MADE Paul teaches you to make bread

Steps 1 to 4

1. Pour the high-quality flour into the bowl, and the salt and yeast into the bowl, taking care that the salt and yeast are placed on either side, otherwise the salt will kill the yeast.

2. Pour in olive oil and 240 ml of cold water.

3. See tips for reasons for cooling water

4. Then start rubbing the dough, gradually adding the remaining water, you may not use all the water.

Steps 5 to 8

5. Try to do it by hand.

6. Mashed potatoes

7. It's all mixed up.

8. Touch some oil on the board to transfer the dough to the board.

Steps 9 to 12

9. Then continue to knead the dough, pulling the dough back and forth to make the dough firm.

10. Keep rubbing and pulling the dough.

11. Stir for 5 to 10 minutes to smooth the dough.

12. The dough is placed in a bowl, covered with a preservative film for fermentation.

Steps 13 to 16

13. It takes about two hours to ferment to twice the size.

14. Remove the dough and squeeze the dough with the palm of your hand.

15. The dough becomes a rectangle.

16. Shape the dough: then roll the dough from top to bottom

Steps 17 to 20

17. Rotate the dough 90 degrees and knead it.

18. Fold the dough left and right in the middle.

19. Press with your fingers.

20. And then you roll it up and down, and it's a bloomer.

Steps 21 to 24

21. The dough is placed on a baking tray, covered with a preservative film, for a second fermentation.

22. After fermenting to twice the size, spray some water on the surface of the dough

23. Spread the dry flour

24. Cut, four, five.

25. Preheat the oven to 220 degrees and pour some water into the oven to create a steamy environment in the oven

26. The bread is placed in the middle layer, 220 degrees, baked for 25 minutes.

27. Then reduce the temperature to 200 degrees and bake for 10 minutes.

28. The baked bread is tapped with the fingers, and the voices in the middle are representative.

Handy cooking tips

　　1. Paul says that using warm water and flour is actually a misconception, using cold water and flour can make the yeast grow slowly, making the bread taste better