Cranberry wholemeal handmade bread

WHAT YOU NEED

Ingredients

200 grams of flour
50 grams of whole wheat flour
10 grams of fine sugar
One egg.
140 grams of milk
3 grams of dry yeast
2 grams of salt
20 grams of unsalted butter
Dried cranberries 50 grams

How TO MADE Cranberry wholemeal handmade bread

Steps 1 to 4

1. All ingredients except butter are put in the bowl.

2. I use a blender, start mixing the dough, the dough to the expansion stage, put in the softened butter and continue mixing until

3. The dough is kneaded until it can be stretched into a thin film, as shown in the picture.

4. After the dough is kneaded, put it in the cranberry dryer, and the dough continues to be kneaded for about five minutes, after which it is kneaded and left to ferment at room temperature until it is twice as large.

Steps 5 to 8

5. Fermented dough, evenly divided into 5 doughs, each about 60 to 70 g, rolled and loose for 15 minutes

6. The dough is loose, shaped, placed in a toast mold, as shown, and then fermented twice at room temperature.

7. After the dough is fermented for eight minutes, cover it with a toast lid.

8. Oven 175 to 180 degrees, heat up and down, bake for about 30 minutes, and the toast will be golden yellow on both sides.

9. It's cool.

10.