Source of the recipe: 65 degrees of bread from Chen Tzufen

WHAT YOU NEED

Ingredients

Pumpkin filling in moderation
100 grams of boiled pumpkin paste
10 grams of fine sugar
15 grams of butter
Moderate amount of dough
A: 475 grams of flour
15 grams of milk powder
40 grams of fine sugar
5 grams of salt
10 grams of dry yeast
B: 50 grams of whole egg
145 grams of milk
Soup is 156 grams.
C: 50 grams of butter
D: A moderate amount of pumpkin
A moderate amount of egg juice

How TO MADE Pumpkin bread

Steps 1 to 4

1. Dried pumpkin stew with sugar and butter

2. After mixing 26 g of high-quality flour with 130 g of clear water, cook on low heat and stir continuously until the pattern is visible, seal from the fire and refrigerate until cool.

3. Ingredients A plus B are mixed into a group and then mixed with C until the expansion stage.

4. Roll fermented to 3 times the size.

Steps 5 to 8

5. Divide four pieces, each about 225 grams.

6. 15 minutes of fermentation in the middle of the roll.

7. After exhausting, open it, grow a square, and apply pumpkin paste to two-thirds of the surface of the plate (pumpkin paste is divided into four parts).

8. The uncoated side of the pumpkin paste is folded in half and then the other side is folded in half.

9. The two interfaces are tight.

10. The sides should also be pressed together.

11. To avoid folding after fermentation.

12. Take a chopstick and stick some high flour, press it from the center of the dough and make a shape.

13. It is placed in a baking pan and fermented for about 40 minutes, 8 minutes full.

14. After fermentation, brush the whole egg juice, pumpkin seeds.

15. In the oven.

16. 165 degrees, preheated and baked in the oven for 25 minutes.

17.

Handy cooking tips

　　The chopsticks are highly viscous, which prevents them from being easily removed after pressing, and the pressure depth is limited to not breaking, otherwise the pressure marks will not be visible after fermentation.By the way, I'm afraid I can't see the pressure marks, the pressure is a little too much, causing the bread to turn into a mouthful, in fact the book doesn't open, but it looks cute too:)