I love this recipe, because you don't have to work so hard to make the dough! It's simple! Because you like the feeling of tearing the dough, you make the dough.

WHAT YOU NEED

Ingredients

Moderate amounts of common starch
A moderate amount of milk
A moderate amount of yeast
A moderate amount of salt
Vegetable oils in moderation
White sugar in moderation

How TO MADE Raw toast

Steps 1 to 4

1. All materials are ready.

2. I don't have any milk, so I'm going to use almond milk.

3. The milk and sugar are heated to about 40 degrees Fahrenheit (40°C) and transferred to the kneading pan.

4. Add yeast, salt, and oil.

Steps 5 to 8

5. Add a little flour, see that it's almost cooked, then move on to the drawing board and rub it for a few minutes.

6. Ideally, the dough should be a little sticky, but there should be no stains on the hands.

7. Then cover it with a protective film and put it in a warm place to make it twice as big.

8. The finished dough is rubbed into a small dough, placed slightly closer together, and the finished dough can be glued together.

9. It's been half an hour since I've been here.

10. If you want to make toast, you can put it in a toast tray.

11. Keep writing.

12. After the second harvest, apply a layer of egg juice or vegetable oil to the surface.

13. Do not use a preheated oven.

14. It is baked directly in the oven at 190 degrees for 20 minutes.

15. Then cover it with a wet cloth to cool it to prevent the surface from drying.

16. (Fresh film is fine)

17. This is how to make toast.

Handy cooking tips

　　There's no detailed quantity this time, because it's really random.It's about a cup of water, a tablespoon of sugar, a tablespoon of oil, a teaspoon of salt, and so on.Add the flour slowly, don't add too much at once, add a little bit to make the dough.You don't have to be precise.