The caterpillar

　　I like the feeling of eating cream in my mouth, doing it for the first time, forgetting to understand.

WHAT YOU NEED

Ingredients

550 grams of high starch flour
Fine sugar 130 grams
Four eggs.
7 grams of yeast
A moderate amount of salt
Clean water 300 grams
250 grams of butter
50 grams of sesame oil
80 grams of cream

How TO MADE The caterpillar

Steps 1 to 4

1. 500 g high-strength flour, 100 g fine sugar, 2 eggs, 7 g yeast, 200 g clear water mixture, mix to a non-sticky bottom, add 200 g butter, mix to the full stage, open a semi-transparent film that does not break

2. Covered with a preservative film, fermented at twice the temperature

3. Grind into a smooth-surfaced dough, divided into small doughs of 60 g each, and open with a doughnut stick

4. Wrap the opened slices from top to bottom and let them ferment until they are 2.5 times larger.

5. Mix 100 g of pure water, 50 g of safflower oil, 50 g of butter, 50 g of high-strength flour, 2 eggs and stir into the filling.

6. Put the filling in a bag of flowers and sprinkle it evenly on the bread

7. Preheat the oven 180 degrees for 12 minutes

8. Take it out to dry.

9. 80 grams of soft cream, 30 grams of fine sugar (adapted to your taste) and a bag of soft cream.

10. Use it to slice gently in the middle of the bread (not too hard, don't hang) and squeeze the light cream into the slices.