WHAT YOU NEED

Ingredients

250 grams of high-quality flour
30 grams of butter
30 grams of eggs
3 grams of yeast powder
45 grams of fine sugar
15 grams of milk powder
100 grams of water
20 grams of low-fat flour
20 grams of warm water

How TO MADE High-quality yogurt

Steps 1 to 4

1. The yeast is diluted with warm water, high starch flour, eggs, salt, sugar, milk powder, yeast water and water are mixed evenly, kneaded into a dough, kneaded to a certain extent, try to stretch the dough, the thinner part of the pull will be pulled out of the crack, at which time butter can be added.

2. The butter added to the dough is a little hard to bear, but if you keep rubbing it, the butter will be absorbed by the dough.

3. The dough is kneaded until it reaches the full stage of pulling out a very thin film, covering it with a preservative film and placing it in a closed environment for fermentation.

4. The fermentation is up to 2.5 times bigger, poke the flour with your finger, the finger holes do not shrink, indicating that the fermentation is good.

Steps 5 to 8

5. The dough is pressed so that the internal gas is expelled, covered with a preservative film, and fermented at room temperature for 15 minutes.

6. The dough is well stirred and kneaded into an ellipse, the width of the ellipse and the length of the grinder.

7. The dough, in turn, makes the original roll up and down, from top to bottom.

8. Growth stripes.

Steps 9 to 12

9. Put the grinder in.

10. Put a cup of warm water at about 40 degrees at the bottom of the oven, and put a box of toast in the oven to wake up.

11. Ferment until nine degrees and cover with a lid.

12. Brush a layer of whole egg juice on the surface of the fermented toast, sprinkle a little sesame, 170 degrees, fire up and down, middle and lower layer, 35 minutes.

Steps 13 to 16

13. After cooking, it is removed from the mold while it is hot, cooled and left overnight.

14. Slice and dice

15.