The finished product is an 8-inch square grill, 22.5 cm * 18.5 cm * 5 cm.It's an easy recipe to find online, it doesn't look good on the outside, it tastes good.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
50 grams of wheat flour
8 grams of yeast
170 grams of pure milk
30 grams of unsalted butter
Clean one.
15 grams of milk powder
15 grams of milk
60 grams of white sugar
Egg yolk: one egg yolk
one tablespoon of water

How TO MADE Beef steak pack

Steps 1 to 4

1. Add the main ingredients, except the butter, and stir for 20 minutes.

2. Add butter and continue to knead until the film is complete.

3. Fermented twice as much in a warm place

4. Remove the dough, rub out the gas, and divide into 7 or 8 doughs.

Steps 5 to 8

5. The dough is shaped into a beef tongue, rolled up, and watered at the mouth.

6. The dough is rubbed and placed in an oil-brushed oven for a second fermentation, which lasts 30 to 40 minutes, and the dough is brushed with egg yolk on the surface.

7. Preheat the oven to 170 degrees, medium layer, 30 minutes.

8. Add tin paper after coloring, otherwise the color will be too dark.

9. You can take out the bread in the middle and rub a layer of egg yolk on the surface.

Handy cooking tips

　　There was leftover cream, so I replaced the milk with less sweetness, and the oven temperature was adjusted appropriately.