Eggs and toast

WHAT YOU NEED

Ingredients

High flour 130 grams
80 grams of water
Half a teaspoon of yeast
High flour 130 grams
One egg (55) grams
45 grams of water
10 grams of milk powder
White sugar 35 grams
20 grams of corn oil
2 grams of salt
A spoonful of yeast

How TO MADE Eggs and toast

1. Half a teaspoon of yeast dissolved in 80 g of water, poured into 130 g of high flour, kneaded into a dough, fermented at room temperature for five hours (I also put it in the refrigerator for one night).

2. Add eggs, 45 g of water, milk powder, white sugar, salt, corn oil to the bread maker's barrel, add small pieces of medium-sized dough, add 130 g of high-quality flour, add a small spoon of yeast, stir with a chopstick.

3. Start the bread maker, finish the process, take out the dried slices.

4.