Bag of black walnuts

WHAT YOU NEED

Ingredients

400 grams of starch
100 grams of low-fat flour
80 grams of black sugar
5 grams of yeast
20 grams of milk powder
50 grams of eggs
220 grams of water
50 grams of butter
100 grams of walnuts

How TO MADE Bag of black walnuts

Steps 1 to 4

1. All the ingredients except the butter are mixed into a smooth dough in the cooking machine.

2. After adding the softened butter, continue to knead the dough with a cooking machine.

3. After kneading to the expansion stage, add the walnuts and stir slowly to uniformity for about one minute, then base the dough for fermentation.

4. Base fermentation knot, divide the dough into 70 grams/piece, roll and loosen for 15 minutes

Steps 5 to 8

5. After loosening, the dough is rolled into an oval into an olive shape. The dough is placed on a grill and left in a warm, moist place for final fermentation.

6. Finally, the fermentation is completed, the surface is brushed, the middle is cut with a razor blade, and the cut is squeezed into the softened butter (outside the portion)

7. Preheated oven at 180°C, middle layer, up and down, 15 minutes