Red ground beef

WHAT YOU NEED

Ingredients

High flour 130 grams
70 grams of water
0.5 teaspoons of yeast
High flour 130 grams
8 grams of red beans
White sugar 25 grams
2 grams of salt
A spoonful of yeast
20 grams of corn oil
85 grams of water

How TO MADE Red ground beef

Steps 1 to 4

1. Production of seeds

2. 130 g of flour, 70 g of water, 0.5 teaspoon of yeast mixed into a smooth dough and fermented at room temperature for about three hours until many bubbles appear in the dough tissue.

3. Add white sugar, salt, corn oil, water, 130 grams of wheat flour, red cabbage flour, a teaspoon of yeast, then cut the medium-sized dough into small pieces and put it in the oven.

4. The bread machine starts the dough process twice, kneading to the expansion stage, fermenting for about two hours, and the dough doubles in size.

Steps 5 to 8

5. The dough is rolled in a circle, divided into three small pieces, and relaxed for ten minutes.

6. The exhaust is rolled round, rolled into a beef tongue, rolled, placed in a toast mold, fermented to eight percent, preheated in the oven at 175 °, baked in the middle for about 35 minutes.

7. Let the slices cool.

8.