It's more than midnight! It's not easy to write quickly, you automatically update what! There's nothing! Such a large amount of information can't even be preserved in a draft!..In the morning, eat a hot loaf of bread with soy sauce! Although eating a bag that has just come out of the cage is also happiness, but where can people find happiness in Midi?Baking pans of different sizes are converted according to the bottom area.

WHAT YOU NEED

Ingredients

300 grams of flour
120 ml of milk
Two eggs.
1 teaspoon/15 ml of yeast
40 grams of butter and vegetable oil
40 grams of white sugar
A handful of salt
Red beans in moderation

How TO MADE A tribute to my favorite red bean paste - red bean bread roll/bean sand roll

Steps 1 to 4

1. This step is to accelerate the activation of the yeast, or slightly extend the fermentation time.

2. A mixture of half flour, sugar, salt and yeast.

3. I don't know why I did that.

4. .

Steps 5 to 8

5. Can you explain the size of the posture?

6. Flour + milk + eggs

7. It's all about the "A".

8. Pour in the leftover flour and start kneading the dough.

Steps 9 to 12

9. It is also very effective to rub the chopsticks with your hands after stirring them, which is more sticky.

10. The dough is very moist.

11. It takes about ten minutes, and the dough is smooth, elastic, and not as sticky as it used to be.

12. It's almost okay to stretch without any effort.

Steps 13 to 16

13. .

14. Cover your head, hair!

15. It's twice as big, and then it's flat.

16. I don't know what I'm going to do about it.

17. After exhausting the dough, wake up for 10 minutes and sprinkle the dough.

18. A lot of flour.

19. If the flour is plentiful, take out a tiao (xue) slice of flour (lu) and knead it.

20. It is rectangular, about 5 mm thick.

21. Meet my little buddy! He's only 20 centimeters long, and he's got his hands all over his face, and he's flown halfway around the world with me.

22. Blow out the bubbles!

23. Add the beans.

24. Rolled from the long side.

25. Chopped beans.

26. I use dental floss, cut carefully, and apply a little flour to the edge of the knife.

27. It's easy to get fat with beans in a bean curd like mine.

28. .

29. .

30. Pick it up and put it back.

31. There are nine paragraphs in all.

32. Cut it out and cut the rest into eight pieces.

33. The pan is coated with thin oil, nine sections are good, the lid is stuck in the fridge, and the smell is gone.

34. The next morning, the bread is taken out, the oven is preheated to 375°F/190°C. After preheating, it is placed in the oven for 35 minutes.

35. Go back to sleep.

36. The oven howls, gets up, checks, is cooked, comes out.

37. You can eat it in five minutes.

38. I'm tired of the smell. It's hot.

Handy cooking tips

　　I'm all right...It takes about ten minutes to preheat the oven, run to the bathroom in the middle of the period, apply a layer of light cream to the bread, and that's it.Metal ovens should not be afraid of cold preheating cracking problems.I cooked the beans myself, controlling the amount of sugar, humidity and thickness.I like red sugar, and it's filled with big beans.I used to make dates in my grandmother's noodles, but I've always disliked them.Why is that? I want to eat bean bags.The result is a cinnamon roll.The photos are mixed.If you want to make cinnamon rolls, replace the red beans with red sugar cinnamon filling, sprinkle the cinnamon powder on the pan, add the walnut powder, it's delicious!.