The bean sandwich I made the other day, because Little Q has been so busy these past few days, so I'm just coming up now.I'm also a beginner when it comes to making bread, and I hope to be able to communicate with you and grow with you through hairstyles.

WHAT YOU NEED

Ingredients

140 grams of high-quality flour
80 grams of skimmed milk
10 grams of whole egg juice
15 grams of butter
1/4 teaspoon of salt
20 g of white sugar
1 teaspoon of high-sugar yeast
1 teaspoon of milk powder
50 grams of soy sauce
25 grams of whole egg juice (brushed surface)
White sesame in moderation

How TO MADE Flower bean sandwiches

Steps 1 to 4

1. Mix all the main ingredients except butter, taking care to separate the high-sugar yeast and salt to prevent yeast inactivation.

2. After kneading into a smooth dough, add butter to the dough and knead into the fully expanded stage.

3. The dough is covered with a preservative film and fermented at room temperature to 2.5 times its size, which takes about an hour at 28 degrees.

4. The dough is then evenly divided into five doughs, covered with a preservative film, and fermented for 15 minutes at room temperature.

Steps 5 to 8

5. Take one of the doughs, knead it into cylinders, wrap it in 10 grams of bean paste, wrap it well, turn the mouth down, knead it into an oval, put four cutting knives upright on top of the oval, but do not cut the ends, hold the cut dough on both ends, twist it into a spiral, make a knot and knead it.

6. The pan is coated with oil paper, and a third fermentation is carried out, which is twice as large as the previous one, and the fermentation takes 40 minutes.

7. Lightly apply a layer of whole egg juice and white sesame seeds on top of the bread.

8. Preheat the oven at 160 degrees and bake for 20 minutes at 160 degrees.

9.

Handy cooking tips

　　This is the amount of five loaves of bread, if you make bread in the summer, especially this loaf of bread with stuffing, you must eat it as soon as possible after it is done.