WHAT YOU NEED

Ingredients

High flour 120 grams
80 grams of milk
One egg.
Half a pack of yeast flour
30 grams of white sugar
A salad.
Slices of ham
Meat loose in moderation

How TO MADE Salad and ham bread

Steps 1 to 4

1. Flour yeast sugar milk is placed in the flour to make a smooth dough and then covered with fermentation to 2.5 times the size of the dough.

2. It'll take about an hour.

3. And then you put the dough on the panel, and you make a hole in the middle, and you put it in a bottle of ginger oil, and I use corn oil.

4. And then you keep rubbing it.

5. You have to work hard.

6. About five minutes.

7. After kneading, the dough is formed into a square shape.

8. Squeeze the salad dressing, which is shaped, dense, leave two centimeters at the bottom, do not squeeze, apply the egg juice.

9. Then sprinkle the meat on it.

10. It's like a roll.

11. After that, it was Chera.

12. I can cut about six.

13. After cutting, the cut is placed face down in a soft paper cup, placed on a grill, or the grill brush oil is placed directly on the grill.

14. 30 minutes awake.

15. Then brush the eggs on the surface and put half a piece of ham on top.

16. Add a few more salads.

17. Okay, 180 degrees for 15 minutes.

18. It's out of the oven.

19. Have a good one!