WHAT YOU NEED

Ingredients

200 grams of organic flour
130 ml of milk
1 teaspoon of yeast
1 tablespoon of tea powder
120 grams of cooked chestnut
50 ml of milk
One tablespoon of red sugar
One egg.

How TO MADE Tea and chestnut bread

Steps 1 to 4

1. Mix the tea powder, the flour, the yeast, and the milk, and you'll be fine.

2. Electric and noodles in the middle for 10 minutes.

3. Mixed and matched

4. The ingredients are cooked in a small fire until the dough is slightly dry, do not put eggs oh, finally sweep on the bread

Steps 5 to 8

5. The dough is coated with a wet cloth to ferment twice as much.

6. Oval-shaped chestnuts

7. I made a chocolate bar, but I squeezed too much and it all came out, and then I mixed it into a circle.

8. Roll and ferment for about 20 minutes.

Steps 9 to 12

9. Sweep the eggs, heat them at 210 degrees for about 22 minutes, and cook.

10. It's not that hard to see, but it's not that hard to see.