Old fashioned bread

　　It's basically a recipe of love and freedom, I used half the amount, slightly modified, this recipe has been sought after by many friends who love to make bread, it really has a high success rate, I replaced the water and milk powder in the ingredients of the recipe, directly with fresh milk instead, I recommend that regardless of the yeast or the ingredients, the liquid should be added slowly, because the flour absorbs water differently.

WHAT YOU NEED

Ingredients

The amount of yeast
High strength powder 1005 grams
45 grams of low-fat flour
3 grams of yeast
12 grams of fine sugar
115 grams of water
High strength powder 1005 grams
45 grams of low-fat flour
50 grams of white sugar
3 grams of salt
35 grams of milk
45 grams of egg
35 grams of softened butter
Proper amount of melted butter

How TO MADE Old fashioned bread

Steps 1 to 4

1. All the ingredients in the dough are mixed together, it is recommended to use sticky chopsticks, cover with a preservative film, in summer this temperature does not take three hours, the dough expands, the dough is honeycombed.

2. Put all the ingredients in the main ingredient except the butter in the bread machine, the yeast head is torn into a few small pieces and also put together, it is best to put the liquid, sugar and salt in a diagonal line first, finally add all the flour, select and dough procedure, after twenty minutes the dough is smoothed the expansion stage add softening butter, continue and dough twenty

3. Check if the dough is complete and gently apply the glove.

4. The lid is left to ferment at room temperature for an hour and a half, and if you poke a hole with your finger, it won't shrink.

Steps 5 to 8

5. Cut into three pieces, each of which is wrapped in a spherical shape after being wrapped in a long strip.

6. After forming, the moisture is fermented for about 50 minutes and expands to eight percent.

7. Preheat the oven 170 degrees, bottom layer, about 30 minutes, I don't like the color too deep, so it's a few minutes away from the paper, and apply the melted butter immediately after cooking.

8. Pull out the beautiful silk.

Handy cooking tips

　　Eat better the next day.