After satisfying your four wishes at once, I baked four loaves of bread at once.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
80 grams of water
20 grams of whole egg juice
20 grams of butter
2 grams of yeast
A moderate amount of salt
White sugar in moderation

How TO MADE It's not like I don't know what I'm doing.

Steps 1 to 4

1. In addition to butter, water, egg juice, salt, and sugar are poured into the wrapping machine, then the flour is put in, and finally a hole is dug in the flour to put the yeast in.

2. After 20 minutes of driving the dough, put in the butter and dough for another 20 minutes.

3. Upon reaching the expansion stage.

4. After fermenting for an hour, the dough is doubled, divided into eight parts, and stirred for 15 minutes.

Steps 5 to 8

5. The first thing to do is to make a bean sandwich, put the red bean sandwich in the middle of the dough, wrap it well, and the package is facing down.

6. Spread the skin, and cut the blade 4-5 times from top to bottom, paying attention only to the top layer of skin, do not cut the bottom layer of skin as well.

7. Raise two heads, one volume.

8. After being rolled into a flower, the final fermentation step can be carried out.

Steps 9 to 12

9. Put a bowl of hot water in the oven, ferment until the bread is twice the size of the original, you can put the egg juice in the oven.

10. Because my oven temperature is a little high, I chose 170 degrees for 15 minutes, then I took it out and coated it with another layer of egg juice, and then I put it in the oven for five minutes, and it's done.

11. It feels like twice the egg yolk on the bread is a lot of yellow.

12. I couldn't help but eat half of it and forgot to take a picture.

Steps 13 to 16

13. Starting to make the dough, kneading the dough and stretching it.

14. Wrap the sausage in a circle.

15. Production completed.

16. Then make a bag of meatballs, spread the meatballs, and squeeze a little salad dressing on the meatballs.

17. I'm so busy today, I forgot to take a picture when I finished styling.

18. Later, the intestine cheesecake is made, the step is also to spread the dough and then put a little salad dressing in it, put the sliced sausage, then roll it into an olive ball, and finally ferment it twice as big, you can put egg juice on it and put a little salad dressing in the oven.

19. Out of the oven!