French fries

WHAT YOU NEED

Ingredients

160 grams of potatoes
150 grams of starch
40 ml of water
20 g of white sugar
A spoonful of yeast

How TO MADE French fries

Steps 1 to 4

1. Steamed potatoes peeled and pressed into clay

2. Mixed with other materials to form a whole.

3. Twenty-four hours of fermentation

4. Relax for fifteen minutes, put in a large disk (forgot to take a picture) and continue fermenting until it's twice as big.

5. Add water to the bottom layer, heat up to 230 degrees and bake for 20 minutes.