WHAT YOU NEED

Ingredients

200 grams of flour
Low flour 50 grams
50 grams of soup
38 grams of white sugar
2.5 grams of salt
Eggs 38 grams
3 grams of yeast
110 grams of milk
25 grams of butter

How TO MADE Tofu bread

Steps 1 to 4

1. It is used to make soups.

2. 50 g high powder, 50 g hot water.

3. Mixing, cooling and back-up.

4. The dough is kneaded to the expansion stage for basic fermentation to twice the size.

Steps 5 to 8

5. Divide into 60 g each, roll and relax for 15 minutes.

6. Turn it upside down and put the soy sauce on it.

7. Rounded in the package.

8. The dough of 5 is shaped into an elliptical bar.

9. After folding, it is cut into stripes with scissors.

10. Open the face of the seven, squeeze the two ends in the opposite direction, and then twist the knot into a flower shape.

11.