WHAT YOU NEED

Ingredients

High powder 300 grams
3 grams of yeast
20 grams of egg
30 grams of flavoring
1 gram of salt
135 grams of water
18 grams of butter
White sugar 12 grams
A little onion.
A handful of black pepper
A little salt.
Olive oil in moderation

How TO MADE The temptation of salt - flavored onion rolls

Steps 1 to 4

1. Dough is made according to the general process.

2. Add flavoring and other ingredients.

3. Rub the muscles and add butter, and continue to rub until the film is thin.

4. Once fermented, refrigerated for 12 hours, it is ready after 30 minutes of standing.

5. Exhaust, roll round, stand still for 20 minutes, and grow square slices.

6. Apply onion oil and roll it into rolls.

7. It's a little loose when you roll it.

8. When fermented twice in this way, it does not distort the juice.

9. Divided into six doughs.

10. Cut one knife in the middle of each, about 3/4 or 4/5 of the way.

11. Just a little bit.

12. Separated in half, fermented twice for 40 minutes.

13. The surface can be brushed with egg yolk, or not at all.

14. Because it's a low-ingredient dough, it's baked at 200 degrees for 15 to 18 minutes, and it doesn't turn very deep.