WHAT YOU NEED

Ingredients

100 grams of high-quality flour
10 grams of low-fat flour
7 grams of unsalted butter
8 grams of fine sugar
1/4 T of salt
1/4 T of yeast
10 grams of mashed potatoes
10 grams of protein
50 grams of water
10 grams of onions
3 grams of unsalted cream
A little salt.
50 grams of corn
Salad sauce in moderation
A little dried herb

How TO MADE Sweet corn onion bread

Steps 1 to 4

1. Main ingredients: high starch flour 100 g low starch flour 10 g starch unsalted butter 7 g starch refined sugar 8 g starch salt 1/4 T starch yeast 1/4 T starch potato paste 10 g starch protein 10 g starch water 50 g filling: onion fin 10 g starch corn kernels 50 g starch unsalted cream 3 g starch salt a little decoration: salad sauce a little bit starch dried vanilla

2. Butter is heated to melt in a pan;

3. Put the onions in the pan and fry them.

4. The onion is fried until it turns color and spreads its fragrance.

Steps 5 to 8

5. Add the corn kernels;

6. Add the black pepper powder;

7. Stir evenly for use.

8. Put the yeast in a bowl and add the liquid material;

Steps 9 to 12

9. Add powdered material and stir into a clump;

10. Transfer to the cardboard, knead until the dough is slightly smooth, and apply butter;

11. Continue to knead until the film is removed, the dough is rounded into a bowl, covered with a preservative film for one fermentation;

12. When the dough is doubled, start the next operation;

Steps 13 to 16

13. The dough is re-mixed round and divided into three equal parts, rolled round, which lies on the preservative film, relaxed for 15 minutes;

14. After loosening, the dough is shaped like a cow's tongue;

15. Turn it over and put it in the filling.

16. Wrap the filling and squeeze both sides;

Steps 17 to 20

17. The molded dough is placed in a high-temperature cloth-covered baking tray and placed in a warm, moist place for final fermentation;

18. When the dough doubles in size, prepare for the next step;

19. Brush the surface with a layer of egg juice;

20. Cut a small hole in the surface of the bread with scissors;

Steps 21 to 24

21. Squeeze the sauce into your mouth;

22. Sprinkle dried vanilla, preheat the oven to 180 degrees, put it in the pan, and bake on low heat for about 15 minutes.

23.

Handy cooking tips

　　1. if canned corn kernels are used, they need to be dried and reused; 2. when putting the bread in the baking tray, be careful to keep the mouth down so that it does not burst during baking; 3. salad dressing does not need to be squeezed too much, affecting the shape.