WHAT YOU NEED

Ingredients

300 grams of flour
10 grams of milk powder
63 grams of soup
One egg.
30 grams of cream
123 grams of milk
3 grams of salt
30 grams of fine sugar
4 grams of dry yeast

How TO MADE Sweet heart.

Steps 1 to 4

1. The ingredients other than cream are kneaded into a dough, then 30 grams of cream is added and continued to be kneaded until smooth.

2. Put it in a warm place (you can cover it with a preservative film, use a steamer to complete the first fermentation, put it in a steamer in cold water, heat it for seven to ten minutes, turn off the fire, touch the pot with your hands.

3. It's not very hot.

4. Put on your coat.

Steps 5 to 8

5. Put it in a pot and cover it with a lid.

6. If the water temperature in the pot drops in the middle, hot water can be added appropriately.

7. Beat the dough lightly, cut it into rolls, cover it with a loose preservative for 15 minutes.

8. Take a dough, slightly flatten it, grow it into a square, roll it up and down gently, squeeze it at the interface.

9. Roll it slightly on the board, and press it in the middle with a hammer.

10. Two heads folded.

11. Use a knife to cut at 4/5 and cut upwards.

12. Shaped like a heart.

13. It is placed in a pan in the oven to ferment for 45 minutes, adding a bowl of hot water underneath (the oven is preheated at 160 degrees for 2 minutes (preheating time depends on the temperature of the room).

14. Remove for 30 minutes, reheat in the oven, put in the pan, and continue fermenting for 15 minutes.

15. Take it out, brush it with egg yolk, sprinkle it with sesame or your favorite ingredient.

16. 170 degrees and 25 minutes.

17.

Handy cooking tips

　　The baking time and temperature are for reference only, and the last few minutes should be spent by the oven, always paying attention to the condition of the oven.