Oat village bread

WHAT YOU NEED

Ingredients

350 grams of oatmeal
3.5 grams of yeast powder
10 grams of salt
300 grams of water

How TO MADE Oat village bread

Steps 1 to 4

1. 350 grams of oatmeal, 3.5 grams of yeast, 10 grams of salt, 300 grams of water.

2. Mix the dough, cover it, put it in the refrigerator and refrigerate it for a day.

3. Use a rubber scraper to simply arrange the dough into the desired shape.

4. It grows to twice its size and can be baked.

5. Preheat the oven at 200 degrees and bake for 35 minutes.

6.

Handy cooking tips

　　Although it is also a type of hard bread, it is not a hard bread, in fact its outer skin is crisp, but inside it has a rich aroma of oatmeal.Roasted oatmeal bread, break it open and eat it vigorously, the more you chew, the more you feel the smell of wheat.It is said that hard bread, like cheese and sweet garlic, once eaten with affection, can no longer be cut.