Old-fashioned bread

WHAT YOU NEED

Ingredients

High powder 280
Water and water
The Salt 4
Cream and butter 16
Eggs 40
White sugar 88
High powder 120
Water 70
Yeast 4
White sugar 16

How TO MADE Old-fashioned bread

1. The ingredient recipe is yeast, the flour is sifted, the yeast is mixed with materials other than yeast, then the yeast is added, the yeast is mixed, the dough is melted, the temperature is 27 degrees up and down, put in a warm place to ferment.

2. After the fermentation has matured (when the top of the dough is flat on both sides and the central part is slightly sunk), the material other than the high flour in the main dough is removed and mixed for a few minutes, then the high flour in the main dough is added to the mixture, then butter is added, mixed until the dough is expanded.

3.

Handy cooking tips

　　This recipe is the old recipe of the mainland, in fact, now look at this old recipe is actually quite avant-garde, almost nothing different from the current recipe of the little doughnut package, the difference is in step 2, I don't know if the sour doughnut of the bread at that time was because of this reason.