WHAT YOU NEED

Ingredients

110 grams of milk
10 grams of yeast
60 grams of wheat flour
280 grams of wheat flour
60 grams of butter
White sugar 15 grams
5 grams of salt
5 grams of orange peel
One egg.
60 grams of water
30 grams of almonds
A total of 170 grams of dried fruit
3 grams of cinnamon powder

How TO MADE Stollen and Stollen bread

Steps 1 to 4

1. All kinds of dried fruit soaked in rum overnight.

2. I used blueberries, cranberries and dried tomatoes.

3. You can also use the dried fruit on your hand.

4. The fermented material is mixed and fermented into a bubbly state.

Steps 5 to 8

5. A well-fermented yeast head and other ingredients other than dried fruit and almond slices are mixed and kneaded into a non-sticky dough, without the need to stir.

6. Add 2/3 of the dried fruit and almond slices.

7. Mixed into clusters.

8. It is fermented in a warm place to twice its size.

Steps 9 to 12

9. The fermented dough is exhausted and divided into two rolls.

10. Cut into slices that are more than 1 cm thick, as shown in the figure, and put half of the remaining dried fruit and almond slices on top.

11. The non-dried side is folded over, leaving a little bit of the bottom layer, and a trace is pressed with a chewing stick.

12. What it looks like when it's pressed.

13. Fermented twice as much in warm, humid places.

14. Preheat the oven to 170 degrees and bake for 25 to 20 minutes.

15. The melted butter is brushed on the surface immediately after baking and a thick layer of sugar powder is sifted.

16.

Handy cooking tips

　　Stollen is a German bread made specifically for Christmas, Stollen has a good meaning at Christmas, it is said to symbolize the pillow on which Jesus sleeps, and can also be used to express blessings.