The zinc content in pumpkins is very high, it is an essential element for the growth and development of children, so children should eat more pumpkins.Bread with pumpkin paste, golden yellow color, sweet and soft in taste.It is a healthy bread that is very suitable for children to eat.

WHAT YOU NEED

Ingredients

80 grams of pumpkin
100 grams of pumpkin
Meat loose in moderation
A moderate amount of egg juice
150 grams of flour
3 grams of yeast
10 grams of cooking oil
150 grams of flour
2 grams of yeast
50 grams of white sugar
20 grams of butter
1.5 grams of salt
A little black sesame

How TO MADE Pumpkin caterpillar bread

Steps 1 to 4

1. The pumpkin is cut into pieces and wrapped in a preservative film.

2. The microwave oven is heated for 3 minutes.

3. Take it out with a spoon and press it into clay.

4. All the ingredients of the dough are placed in the stirring bucket, the synthetic smooth dough is placed in the refrigerator and refrigerated overnight.

Steps 5 to 8

5. The main dough material is placed in the stirring bucket, except for the butter, and the dough is torn into small pieces.

6. In addition to pumpkin paste.

7. Melted butter is added to the dough.

8. Continue to stir into an elastic dough that can be pulled out of the membrane.

Steps 9 to 12

9. The fermentation is twice as large as the reserve.

10. The fermented dough is kneaded evenly into small equal parts of the dough and rolled around for 10 minutes.

11. Take a piece of dough, cut it into small pieces on one side, and put it in the meat loaf on the other side.

12. From the meat loaf, it is rolled into long strips.

Steps 13 to 16

13. Everything is ready, put it in the oven and continue fermenting for 20 minutes.

14. Brush a layer of egg juice after fermentation.

15. The eyes are decorated with black sesame.

16. Preheat the oven to 180 degrees and bake in the oven for 20 minutes.

Steps 17 to 20

17. Take it out and let it cool after it's cooked.

18.

Handy cooking tips

　　This bread doesn't use water, it's just pumpkin paste and flour, very soft.It's better to put the dough in the fridge overnight.When it is baked, it can be covered with tin paper to prevent it from becoming too dark.The baking time can be adjusted according to the oven.