WHAT YOU NEED

Ingredients

250 grams of high-quality flour
100 grams of milk
One egg.
20 g of white sugar
4 grams of flour
20 grams of butter
Vegetable oils in moderation
Flowers in moderation
White sesame in moderation
4 grams of salt
A moderate amount of salt

How TO MADE Onion bread rolls

Steps 1 to 4

1. Mix flour, milk, eggs, sugar, yeast, and salt into a smooth dough, add butter, then knead into a dough that can be pulled out of the thin film, ferment twice as much at a warm place, exhaust the fermented dough, divide into 8 equal parts, stand for 10 minutes.

2. The dough is kneaded into an elliptical dough.

3. Vegetable oil, pepper salt, and onions are sprinkled on the skin.

4. Roll from top to bottom.

Steps 5 to 8

5. Cut the coiled skin from the middle.

6. Dip white sesame seeds in the cut.

7. Separately placed in oil-brushed ovens.

8. Second fermentation in a warm and humid place.

Steps 9 to 12

9. Brush the surface of the fermented dough with oil, sprinkle sesame and onion flowers.

10. Preheat in a 190°C oven for 15 to 20 minutes.

11.