WHAT YOU NEED

Ingredients

250 grams of starch
50 grams of low-fat flour
160 grams of milk
3 grams of yeast
30 grams of white sugar
30 grams of egg juice
15 grams of unsalted butter
Three slices of bacon
2 grams of salt
Half an onion

How TO MADE Onion stew meal pack

Steps 1 to 4

1. Peel the onions, wash the chopped grains; prepare the bacon chopped grains.

2. Put a little oil on the fire, heat it up, put the onions in it, cook the bacon, pour out the spare.

3. All materials are well weighed, except for butter, which is poured into the inner cylinder of the packaging machine.

4. Select the work file and the mask.

Steps 5 to 8

5. After 20 minutes, add the butter and continue to knead the dough.

6. The first fermentation is twice as large as the original, and the dough is gently squeezed by hand to remove the bubbles.

7. Remove the dough, divide it into the required number of portions, knead it into circles, and ferment for 15 minutes.

8. The fermented dough is pressed flat and baked into a flattened oval with a doughnut stick; on one end of the oval is a filling of onion bacon, which is slightly folded from top to bottom on both sides, rolled well, and folded into a long olive-shaped dough with two tips.

Steps 9 to 12

9. Cut with a knife along the side, crossing the two sides.

10. The shaped dough is placed in a pan and placed in an oven for final fermentation.

11. Remove after fermentation and brush a layer of egg juice on the surface.

12. Preheat the oven, 180 degrees, heat the middle layer for 12 minutes, and the baking is done.

13.