After buying the oven back, I haven't tried to make bread because of the lack of this and that.The butter I bought the other day, I can't wait to make a peanut butter sandwich today.Very successful.The earth inspired me to continue creating food with the oven with confidence and interest!

WHAT YOU NEED

Ingredients

400 grams of flour
20 grams of butter
4 grams of yeast
Two eggs.
A moderate amount of salt
15 grams of flour
100 ml of pure milk
Warm water
A moderate amount of soy sauce

How TO MADE Beans and bread

Steps 1 to 4

1. Mix all the ingredients (except butter) and add the right amount of warm water to the dough.

2. The butter is softened at room temperature and then kneaded.

3. Repeated rubbing on the surface pulls out the thin film.

4. Fermented to 2 to 3 times the size.

Steps 5 to 8

5. Exhaust.

6. Divided into appropriate-sized agents.

7. A few minutes of slight fermentation.

8. It's a round cake, and it's in soy sauce.

Steps 9 to 12

9. Four weeks to the middle.

10. Growth ellipses.

11. Use a sharp knife to draw a wide, narrow, even path that exposes the beans.

12. After grinding, the sheet is folded in reverse (with the cut out side) and the fold is pressed into a strip shape.

Steps 13 to 16

13. Put the two heads together again.

14. The pan is coated with oil and paper, and the bread is put into the mold and fermented again for ten minutes.

15. After fermentation, brush the egg juice and sprinkle a little sesame decoration.

16. Preheat in the oven for ten minutes, put in the package, 180 degrees, medium, heat up and down for 20 minutes.

Steps 17 to 20

17. The scented bread is fresh from the oven!

18. Red beans are washed and boiled for several hours.

19. The longer it is boiled, the easier it is to cook, so it is best to boil it overnight.

20. Because I was in a hurry to use it, I only boiled it for two hours.

21. Put water in the pot and cook on low heat for an hour.

22. When the red beans start to rot, add a moderate amount of white sugar.

23. If you like it sweet, add some more.

24. Stir and cook until the red beans are cooked into a dough.

25. It's healthier and safer to eat with fewer additives, and it tastes just right for your taste buds!