Some time ago, I exchanged my points for 100 loaves of bread from my teacher, and a friend of mine came out and gave it to her, and she was very happy.

WHAT YOU NEED

Ingredients

Two eggs.
350 grams of high-quality flour
Fresh milk 130 grams
30 grams of milk powder
200 grams of water
50 grams of unsalted butter
Dried grapes in moderation
80 grams of fine sugar
1 teaspoon of salt
2 teaspoons of yeast

How TO MADE Castor toast

Steps 1 to 4

1. All material A is placed in the pot and stirred evenly, then stirred into a paste while cooking on a small fire, removed to cool, wrapped in a preservative film, refrigerated for more than 60 minutes.

2. The post-oil method, except for butter, puts the material of process 1 and material B in the packing machine and grinds it according to the kneading procedure for about 10 minutes, adding softened butter and continuing to grind it to completion, fermenting it to twice the size.

3. Take the dough out, press the exhaust, divide it into six parts, cover it with a preservative film, relax for 15 minutes.

4. Take three of these doughs and separate them into growth bars.

Steps 5 to 8

5. It is rolled up and down into a cylinder.

6. Put it in a saucepan, cover it with a preservative film, and ferment it twice as much.

7. Three other doughs, each in the shape of a raisin, spread with raisins.

8. Roll it along the wide edge, squeeze the mouth, and rub it long.

Steps 9 to 12

9. Squeeze one end of the three noodles.

10. Woven in a braid.

11. Put it in a saucepan, cover it with a preservative film, and ferment it twice as much.

12. Brush on the egg yolk.

Steps 13 to 16

13. Put in a preheated oven at 350 F/180 C and bake for 30 minutes.

14. After 20 minutes of coloring, cover with tin foil to prevent roasting.

15. Immediately after firing, the mold is removed.

16. Soft and Q, little kids like to tear it up.

17.