I've been a little addicted these days, seeing the dough gradually swell in the oven, finally turning into a loaf of bread, I have an unspeakable surprise in my heart, it turns out that the pleasure of baking is not the process of eating, but the process of making it, the only bad thing is that I waste a lot of time sleeping, in the middle of the night I'm making bread, my husband says:

WHAT YOU NEED

Ingredients

High starch flour 750 ml
190 ml of skimmed milk
30 ml of powdered sugar
125 ml of cooked potatoes
5 ml of yeast
45 ml of olive oil
5 ml of salt
A little egg juice.
Tomato sauce in moderation

How TO MADE Potato bread for health

Steps 1 to 4

1. Put all the ingredients in the bread machine.

2. It is mixed into a slightly elongated dough for basic fermentation.

3. 1 Fermentation completed at a young age.

4. The dough is placed on a panel with hand flour for aeration.

Steps 5 to 8

5. Divide into eight parts, cover with a loose film for 15 minutes.

6. It is shaped like an ox tongue.

7. It is rolled up and placed on a pan with a grease paper pad.

8. Put it in the oven for a second fermentation.

Steps 9 to 12

9. Fermentation is complete after 50 minutes.

10. Brush the egg yolk.

11. Put the tomatoes in the sauce.

12. Put it in a preheated oven.

Steps 13 to 16

13. 180 degrees in 20 minutes.

14.

Handy cooking tips

　　I'm using the bread maker program 8 -- the dough kneading and fermentation function.When I divided the dough into eight parts, I didn't even mention it, I used my hands to weigh it, it was almost heavy, it was not professional, ha! 3 I like the kind of organization that is a circle inside, so it should be rolled up, it should be square, the roll will look a little better, I didn't pay attention to this detail.For the second fermentation, I set the oven temperature button at about 35 degrees.Put the tomato sauce in a fresh bag and cut a small bite at the corner, which is easy to squeeze out.