Sausage and cheese bread

WHAT YOU NEED

Ingredients

100 grams of flour
80 grams of water
Sausage four.
Two slices of cheese
Moderate amount of sesame
5 grams of yeast
1/2 teaspoon of salt
20 g of white sugar
20 grams of beef

How TO MADE Sausage and cheese bread

Steps 1 to 4

1. Raw materials: bread flour - 100 g, yeast - 5 g salt - 1/2 tsp, sugar - 20 g water - 80 g beef oil - 20 g, sausage - 4 pieces of cheese - 2 pieces of sesame seeds - moderate amount

2. All the ingredients, except the cream, are mixed and mixed evenly, and then the cream is added and mixed until the expansion stage.

3. At the end of the fermentation, remove the dough and rub it again to exhaust the dough.

4. Divided into four parts, rolled in a circle, at room temperature and relaxed for 15 minutes.

Steps 5 to 8

5. After loosening, take a small dough and knead it into an oval with a doughnut stick.

6. As shown below, put the cheese slices on top and put the sausage in the shape.

7. The shaped dough is placed one by one on a griddle and fermented for 45 minutes.

8. Brush the eggs, sprinkle the sesame on the dough, preheat the oven 170 degrees, bake for 20 minutes or until the surface is golden yellow.

9. (Individual oven temperatures vary, please adjust the temperature and time)