I came home yesterday, I wanted to make soup, but I opened the pot and looked, there was still some rice left from the previous days, to be honest, I didn't know what to do with it, the rice was thrown away, it wasn't enough.Suddenly I thought that these days I've exchanged points for a bread machine, it has the function of rice bread, so I thought about making bread and counting it.Although the bread machine hasn't come back yet, it's fun to do it yourself.

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
50 grams of rice
One egg.
2 grams of yeast
2 grams of salt
10 g of white sugar
10 grams of coconut
Dried cranberries 7 grams
10 grams of butter

How TO MADE Cabbage and cranberry rice bread

Steps 1 to 4

1. Put flour and rice in a bowl, beat an egg, add a little salt, yeast and white sugar.

2. Slowly add clear water to synthesize a softer and thinner dough (rice is better to choose leftover rice, more vigorous, not so sticky)

3. And into a thinner dough, put in softened butter, continue and stir.

4. And when the dough is ready, put it in a warm place.

Steps 5 to 8

5. The dough is fermented to twice its original size, and you can poke a hole with your finger without shrinking.

6. Wake up the dough, put some oil on your hand, knead it into small rolls, put it on the grill and relax for about 10 minutes.

7. Sprinkle some clear water on the surface of the bread and sprinkle it with coconut oil.

8. Insert the dried cranberry.

Steps 9 to 12

9. Preheat the oven, put two cups of hot water underneath, hit the fermentation stage, put the bread in the oven, and do a second fermentation for 60 minutes.

10. The bread is fermented to twice its size.

11. Because the dough is soft, it feels a little soft after the bread has been fermented.

12. Preheat the oven, don't take the glass of water from below, put it in the bag, middle layer, heat up to 170 degrees, bake for about 20 minutes.

Steps 13 to 16

13. Bake the bread and cool it.

14. When you cut it, you can feel the softness inside.

15. When breakfast is a good choice.

16. Eat your food.

Handy cooking tips

　　1.Because the dough of this bread is so soft, it's very sticky, and I don't have a bread machine or other tools to replace it, so I'm going to use my hands to make the dough.You can use tools like cooking machines, baking machines, etc. instead of your hands and face.2. The temperature of the oven must be adjusted according to the circumstances of the home.