Ginger and honey

　　Suddenly I want to eat honey beans, it's just right, it's sweet, it's hearty, it's crispy, it's perfect on the surface, maybe that's the charm of honey beans.It seems simple, but it has a sweet taste, a temptation that is hard to resist.Honey beans are made by boiling red beans for more than four hours, what a happy ordeal for such an obsessed eater.For my craving, for the sweet taste that I remember and imagine... the perfect combination of honey beans, secreted sugar ginger juice and red beans, so that honey beans satisfy the sweetness of the taste buds, but also keep the health.(Let me tell you a little secret, ginger can be stained!)

WHAT YOU NEED

Ingredients

20 grams of ginger juice
Adequate water
100 grams of beans

How TO MADE Ginger and honey

Steps 1 to 4

1. Clean water bubbles

2. The boiling water is poured out, re-watered, no red beans left, boiled.

3. After boiling, pour the water back into the cold water and repeat two to three times.

4. After cooking, add the ginger juice to the pan and serve.

Steps 5 to 8

5. It can be eaten directly, or it can be made into a pastry in the form of a filling.

Handy cooking tips

　　1. repeatedly boil in cold water for several times, you can cook the red beans without damaging the skin. Very good to eat. 2. add ginger juice, both warm to the stomach, warm, and rich in taste.