Hamburger bread, golden yellow color, full of sesame on the surface, it looks better than it sells in the bakery.Friends who like to eat hamburger bread, can make their own at home, the taste and ingredients are not worse than those sold outside.

WHAT YOU NEED

Ingredients

100 grams of bread flour (medium dough) + 100 grams of main dough
40 grams of white sugar
One egg.
2 grams of high-sugar yeast
65 grams of water
20 grams of butter
15 grams of sesame
2 grams of salt

How TO MADE Burger bread

Steps 1 to 4

1. Raw materials: medium-sized dough, bread flour, high-sugar resistant yeast.

2. The yeast is mixed evenly with clear water, mixed with bread flour, stirred evenly with chopsticks, refrigerated with a preservative film package for fermentation.

3. This is a fermented Chinese dough.

4. The main ingredients of the dough: bread flour, sugar, salt, eggs, butter, sesame seeds.

Steps 5 to 8

5. Mix the medium-sized dough with the bread flour, sugar, salt, and eggs, and start kneading the dough (see the dough's softness and hardness and add a moderate amount of water).

6. Stir until the expansion stage, add butter, and continue to stir the dough.

7. When the dough is fully kneaded (or not fully kneaded, as long as the dough is evenly mixed with the butter and the dough is elastic), cover it with a preservative film in a natural environment.

8. When the dough is doubled, transfer the dough to the panel and divide it into several doughs of 80 grams each.

Steps 9 to 12

9. After smoothing the dough, cover it with a preservative film and let it sit for 15 to 20 minutes.

10. Take out a small dough and expel the gas inside.

11. When the dough is kneaded again, the surface is slightly sticky.

12. Put it in a small plate filled with sesame seeds, press gently, and sprinkle some sesame seeds on the side of the dough.

Steps 13 to 16

13. When the sesame is evenly spread on the surface of the bread, put it on the baking tray, press the surface of the bread with your hands, press it a little flat, because the hamburger bread needs to be stuck, so the bread does not need to be very high, it is also convenient to eat.

14. Now do the rest of the dough.

15. Put it in the oven and make it into a doughnut.

16. When it reaches 10 minutes, it can be pressed gently again by hand.

17. After heating, the bread is placed in the oven for 15 to 18 minutes, and when the surface turns cash yellow, it is removed to dry and can be sealed for preservation or consumption.

18. Finished product.

19. Is it cheaper than the bakery, full of sesame, golden yellow?

20. The bread is sliced from a third, and the filling you or your family like is very tempting for a delicious breakfast or a casual snack.

21.

Handy cooking tips

　　The sesame seeds are very firm, and I didn't brush the eggs until the bread was baked.If you like the brightness of the bread, you can brush the eggs.The amount of water added varies depending on the water absorption of the flour.The oven temperature should also be set according to the characteristics of your own oven.The dough weight of the hamburger bread should be 80 grams each, of course it can also be divided into equal parts according to the total weight of the dough itself.