Light cream toast is super soft, but it's easy to get tired of eating too much, so I put some dried cranberries in it, so the sour, sour, sweet taste, combined with the heavy cream, is delicious and nutritious.

WHAT YOU NEED

Ingredients

390 grams of baked bread flour
280 grams of cream
45 grams of egg
4 grams of yeast
45 grams of fine sugar
100 grams of dried cranberries

How TO MADE Cream and cranberry toast

Steps 1 to 4

1. All materials are ready.

2. The flour, the light cream, the sugar, the eggs are packed in a bucket, and the baker starts the kneading process.

3. Cut the cranberries into pieces

4. Put the yeast in a bowl and open it with warm water.

Steps 5 to 8

5. When the dough is very soft, place the empty dough in a container and continue the kneading process.

6. With your hands, you can stretch out this thin film.

7. Place the crushed cranberries in the barrel and continue stirring for about 5 minutes.

8. When the cranberry powder is evenly distributed in the dough, the stirring rod can be removed and slightly shaped by hand so that the cranberry does not dry on the surface of the dough; and start the fermentation and baking process

Steps 9 to 12

9. The toast is ready.

10. Remove the toast from the barrel and dry it on the dryer.

11. It looks good.

12. The slices are soft.

Steps 13 to 16

13. It's very well organized.

Handy cooking tips

　　1. the yeast is opened with warm water and then poured into the dough, which is more conducive to the fermentation of the dough; 2. the procedure of different brands of bread makers is different, so it is not possible to give specifics to use several kneading procedures, how long, your own bread maker is based on experience, secondly, to see the effect of kneading the dough, you can pull out the very thin membrane in the picture, you do not have to knead the legendary cranberry glove membrane; 3. the cranberry is not exposed to the outside, it is slightly shaped, so that the skin of the dough is smooth; 4. this side is also suitable for the oven; 5.